Leadership dinner - Only for members

6 PLACES LEFT!

Join us for the first 2015 Leadership dinner! Only open to FACC members.

Come and enjoy a French dinner on February 24th at the famous Anis Bistro to broaden your network and meet some of our board members:

- David Aferiat, President of the FACC and Managing Partner, Trade Ideas.
- Philippe Jafflin, Executive Director, Cognegy LLC

This is an excellent opportunity to discuss your membership expectations with our Board Members and to give them your suggestions on improving the Chamber. They really welcome your ideas and are happy to hear your thoughts and opinions.

Location: Anis Bistro - Buckhead
Please choose one item of each course. Registration deadline: Monday, February 23rd.

Bienvenue
 
 1^st Course:  choice of
Soup du Jour
or
Salade Maison
organic greens, balsamic vinaigrette, olive tapenade and goat cheese toast
 
 
 
2^nd Course:  choice of
Moules Frites
our famous Moules Marinières, with white wine, garlic, parsley, cream; served with frites
Or
Confit de Canard
duck leg confit, petit salé, French lentil ragout
Or
Tortellini et Boeuf Braisé
braised beef short rib and wild mushroom ragout, handmade ricotta tortellini, pine nuts
 
 
3^rd Course:  choice of
Crème Brûlée
classic vanilla bean crème brûlée with a thin sugary crust
Or
Mousse au Chocolat
bittersweet chocolate mousse