Leadership lunch - Only for members
Name:
Leadership lunch - Only for members
Date:
May 27, 2015
Time:
12:00 PM - 1:30 PM EDT
Registration:
Register Now
Event Description:
Only 6 places left
Join us for the fourth leadership lunch! Only open to FACC members.
Come and enjoy a French lunch on May 27th to broaden your network and meet some of our board members:
- David Aferiat, President of the FACC and Managing Partner, Trade Ideas.
- Amy Hudnall, Deputy Director, Georgia Center of Innovation for Aerospace, Georgia Department of Economic Development.
- Richard Taylor, CPA, Shareholder, HLB Gross Collins
- Andy Roberts, Commercial Real Estate Consultant, Cresa
This is an excellent opportunity to discuss your membership expectations with our Board Members and to give them your suggestions on improving the Chamber. They really welcome your ideas and are happy to hear your thoughts and opinions.
Location: Douceurs de France - Roswell
Please choose one item for the 1stm 2nd and 3rd course when you register. Registration deadline: Tuesday, May 26th
Join us for the fourth leadership lunch! Only open to FACC members.
Come and enjoy a French lunch on May 27th to broaden your network and meet some of our board members:
- David Aferiat, President of the FACC and Managing Partner, Trade Ideas.
- Amy Hudnall, Deputy Director, Georgia Center of Innovation for Aerospace, Georgia Department of Economic Development.
- Richard Taylor, CPA, Shareholder, HLB Gross Collins
- Andy Roberts, Commercial Real Estate Consultant, Cresa
This is an excellent opportunity to discuss your membership expectations with our Board Members and to give them your suggestions on improving the Chamber. They really welcome your ideas and are happy to hear your thoughts and opinions.
Location: Douceurs de France - Roswell
Please choose one item for the 1stm 2nd and 3rd course when you register. Registration deadline: Tuesday, May 26th
1st course (choice of one):
~ cup tomato basil soup
~ small caesar salad
~ small green salad
2nd course (choice of one):
~ tourte au poulet (chicken pot pie with mushroom sauce)
~ boeuf bourguignon with rice
~ croque mademoiselle (croque monsieur avec un oeuf dessus)
~ Ratatouille with rice
~ panini salmon ( 2 poached eggs over smoked salmon and tomato on top of fresh bread, covered with hollandaise sauce and served with hashbrown)
3rd course (choice of one):
~ crepe douceur de france (avec sauce chocolat, fraises, banane, chantilly)
~ chocolate lover (dark chocolate cake)
~ flan patissier
~ tarte au fruit
Boissons (choice of one):
~ ice tea
~ coffee
~ espresso
~ latte
~ orangina
