Leadership Lunch 2016 - for Members Only

Join us for the fifth Leadership Lunch! Only open to FACC Members.

Come and enjoy a French lunch on Wednesday, August 31st to broaden your network and meet some of our Board Members:

- Richard Taylor, Shareholder, HLB Gross Collins, P.C.
- Pascal Gouteix, Vice-President of the FACC and Key Account Manager of C.H. Robinson Worlwide.

This is an excellent opportunity to discuss your membership expectations with our Board Members and to give them your suggestions on improving the Chamber. They really welcome your ideas and will be happy to hear your thoughts and opinions.


Location: Douceur de France - Roswell, GA

Please choose one item for the 1st, 2nd and 3rd course when you register:

1st course (choice of one):
~ cup tomato basil soup
~ small caesar salad
~ small green salad

2nd course (choice of one):
~ tourte au poulet (chicken pot pie with mushroom sauce)
~ boeuf bourguignon with rice
~ croque mademoiselle (croque monsieur with egg on top)
~ Ratatouille with rice
~ panini salmon ( 2 poached eggs over smoked salmon and tomato on top of fresh bread, covered with hollandaise sauce and served with hashbrown)

3rd course (choice of one):
~ crêpe douceur de france (with chocolate sauce, strawberries, banana, whipped cream)
~ chocolate lover (dark chocolate cake)
~ flan pâtissier
~ tarte aux fruits

Drinks (choice of one):
~ ice tea
~ coffee
~ espresso
~ latte
~ orangina